Herb Chamomile Liqueur

Ingredients

• 1 sprig rosemary
• 5 sage leaves
• 10 chamomile flowers
• 1 peel of untreated lemon
• 400 g sugar
• 400 ml water
• 0.75 l wine spirit

Instructions

1. 1.

   Fill a wide-bowled carafe with all ingredients and top up with wine spirit.

2. 2.

   Let the infusion rest for 3 weeks in a sunny, warm spot. Boil the sugar with water into a syrup and mix it into the liqueur after the maturation period.

3. 3.

   Allow the mixture to steep for an additional 2 weeks, then filter through a cotton cloth. Transfer to a clean bottle and let rest for one month.