Linguine with Chickpeas

Ingredients

• 350 g linguine
• Salt
• 1 onion
• 2 Garlic cloves
• 4 tbsp olive oil
• 1 can chickpeas (280 g)
• 1 large lemon (juice)
• 2 tsp dried herbs de Provence
• chili flakes

Instructions

1. 1.

   Cook the linguine in sparkling salted water until al dente.

2. 2.

   Peel and dice the onion, peel the garlic cloves. Heat the oil in a large hot pan and sauté the onion lightly brown. Then add the garlic and cook together. Drain the chickpeas, pat dry, and add to the pan. Stir for 1-2 minutes, then stir in lemon juice, herbs, and a good pinch of chili flakes. Toss the drained pasta with the sauce and season with salt and pepper.