Lime Ice with Citrus Salad

Ingredients

• 50 g sugar
• 50 ml water
• 4 red cocktail cherries
• 2 egg yolks (M)
• zest of 1 lime
• juice of 2 limes
• 400 ml whipping cream
• 3 pink grapefruits
• 3 orange segments
• 2 tbsp orange liqueur
• 2 tbsp chopped pistachios

Instructions

1. 1.

   Cook sugar and water for 1 minute. Finely chop the cherries. Whisk together egg yolks, lime zest, and lime juice; gradually stir in the sugar syrup. Beat cream until stiff peaks form and fold into mixture. Pour into an ice cream maker and freeze.

2. 2.

   For the salad, peel grapefruit and oranges thickly to remove all white pith. Filet citrus fruits. Mix with orange liqueur and pistachios and let steep for 20 minutes. Scoop ice and serve with the salad.