Sandwich Dessert
Prep: 10min
|
Servings: 4
|
Cook: T0S
Try the somewhat different dessert from Spoonsparrow: The sandwich dessert tastes big and small!
Ingredients
- 400 g blackberries
- 8 slices brioche (or braided roll)
- 80 g nut nougat cream
- 200 g vanilla ice cream
Instructions
-
1.
Rinse the blackberries and pat them dry. Spread the nut nougat cream on each slice of brioche. Press the berries into the cream on four slices.
-
2.
Spread the vanilla ice cream over the berries and top with the remaining bread slices. Gently press together and serve immediately.
