Lime Cream Cheese Delight
Prep: 20min
|
Servings: 4
|
Cook: T0S
Fresh cream cheese lime cream is a recipe with fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 limes
- 75 g fructose
- 11 g powdered gelatin
- 75 ml white wine
- 225 g cream cheese
- 2 drops green food coloring
- 150 ml low-fat whipping cream
- 4 meringues
Instructions
-
1.
Scrape the zest of the limes. Juice the limes. Add fructose and lime zest to the juice and let rest for 20 minutes. Sprinkle gelatin into the wine and dissolve in a bain-marie.
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2.
Whisk Philadelphia cheese, lime juice with zest and food coloring together. Whip cream until stiff peaks form and fold into the cheese mixture. Crush meringues, add crumbs to the lime cream and fill four tall glasses.
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3.
Refrigerate for about an hour and serve garnished with mint leaves.
