Coconut Chicken Soup

Ingredients

• 2 chicken breast fillets
• 200 g oyster mushrooms
• 1 tsp freshly grated ginger
• 1 chili pepper (finely chopped)
• 150 ml coconut milk
• 300 ml chicken broth
• 1 tbsp lime juice
• fish sauce
• 2 tbsp parsley (chopped)

Instructions

1. 1.

   Wash the chicken, pat dry and slice into thin strips.

2. 2.

   Clean the mushrooms and cut into bite-sized pieces.

3. 3.

   Bring coconut milk with broth, ginger, and chili to a boil. Simmer gently for about 5 minutes. Add the meat and mushrooms and simmer another 5-8 minutes. Finally add parsley, season with fish sauce and lime juice.