Lentil Curry

Ingredients

• 250 g red lentils
• 1 onion
• 1 Garlic clove
• 300 g tomatoes
• 2 tbsp plant oil
• 1 tsp freshly grated ginger
• 1 tsp turmeric
• 0.5 tsp cayenne pepper
• 0.5 tsp ground coriander
• 0.5 tsp cumin
• 400 ml Vegetable broth
• Salt
• ground black pepper
• 2 tbsp fresh chopped cilantro

Instructions

1. 1.

   Rinse the lentils under a sieve and soak them overnight in water. Peel and finely chop the onion and garlic. Blanch the tomatoes, cool, peel, seed, and dice them small.

2. 2.

   Heat oil in a pot and sauté the onion with garlic until translucent. Add lentils, tomatoes, ginger, and spices; stir briefly and deglaze with broth. Simmer over medium heat for 30-40 minutes. Season with salt and pepper, then serve sprinkled with cilantro.