Lemonade
Prep: 15min
|
Servings: 2
|
Cook: 5min
Lemonade is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 untreated lemons
- 2 sprigs Mint
- 150 g sugar
Instructions
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1.
Thinly slice the lemon zest (without the white pith) and squeeze out the juice (about 150 ml). Combine both with the mint and 300 ml water in a bowl. Cover and let steep overnight. In a pot, bring 300 ml water to a boil with the sugar, simmer for 3–4 minutes until sparkling, remove from heat and cool.
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2.
Pour the lemon juice through a sieve into a bowl, add the simple syrup, mix well, transfer everything into a bottle and refrigerate.
