Lemonade
Prep: 15min
|
Servings: 700
|
Cook: 20min
Lemonade is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 ml lemon juice (about 6-7 lemons)
- 3 tbsp grated lemon zest
- 150 g sugar
- Ice cubes
- lemon slice
Instructions
-
1.
Pour the juice and zest into a bowl, add 300 ml water, cover and let steep overnight. In a pot, bring sugar with split vanilla pod and 300 ml water to a boil, then simmer for 10 minutes over low heat. Let the syrup cool slightly. Strain the lemon juice into a bowl, add the sugar syrup, mix well, pour into a pitcher, and chill.
