Lemon Vodka Sorbet

Ingredients

• 4 limes (organic, juice)
• 5 tbsp Honey
• 1 Egg white
• 60 ml vodka

Instructions

1. 1.

   Fill lime juice with 200 ml water, bring to a boil, stir in honey until dissolved. Let cool.

2. 2.

   Whip egg whites until stiff, mix with the lime water and vodka, then pour into a shallow baking dish or metal bowl.

3. 3.

   Place the mixture in the freezer for about 4 hours, stirring at least every hour. Alternatively finish with an ice cream maker.

4. 4.

   To serve, scoop balls and present in glasses.