Lemon Tart
A lemon tart recipe featuring fresh ingredients from the tart category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Flour
- 100 g cold butter
- 1 pinch salt
- 1 tbsp cold water
- 4 eggs
- 150 g sugar
- 3 untreated lemons (juice and grated zest)
- 125 g butter
Instructions
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1.
Quickly knead flour, finely chopped butter, salt, and 1–2 tbsp water into a shortcrust dough, shape into a ball, wrap in cling film and chill for about 1 hour.
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2.
Roll the dough on a floured surface to the size of your pan, line the greased pan with it, and trim the excess edge with a rolling pin.
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3.
Whisk eggs with sugar until frothy in a metal bowl, stir in lemon juice and grated zest, then add butter in small chunks; beat with an electric hand mixer over a hot water bath until thick and creamy.
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4.
Spread the filling onto the base, smooth, bake in a preheated oven at 200 °C for about 30 minutes, remove and let cool.
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5.
Plate the tart with pomegranate sauce, dust with powdered sugar, and arrange decorative sprigs on top.
