Lemon Stars

Ingredients

• 100 g sugar
• 125 g butter
• 1 egg
• 250 g flour
• 1 tsp Baking powder
• 1 pinch salt
• 0.5 tsp lemon zest
• 2 tbsp lemon juice
• 200 g powdered sugar
• zuckerperlen (white)

Instructions

1. 1.

   Beat butter with sugar, egg and salt until fluffy; fold in flour, baking powder and lemon zest and knead well. Shape into a ball, wrap in cling film and refrigerate for at least 1 hour.

2. 2.

   Roll dough thin on floured surface, cut out star shapes and bake in preheated oven at 200°C for about 10 minutes. Whisk powdered sugar with lemon juice to make glaze; brush cookies and decorate edges with sugar pearls.