Lemon Sorbet
Prep: 15min
|
Servings: 4
|
Cook: T0M
Lemon sorbet is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 untreated lemons
- 300 g sugar
Instructions
-
1.
Wash two lemons hot and finely grate their zest.
-
2.
Squeeze all lemons to extract juice.
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3.
Dissolve sugar in 400 ml lukewarm water.
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4.
Add lemon juice to the mixture.
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5.
Pour everything into a bowl and place it in the freezer.
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6.
Freeze for 4 hours, stirring well every hour. Alternatively, churn in an ice cream maker.
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7.
Serve the finished sorbet garnished with lemon zest.
