Lemon Ice
Prep: 45min
|
Servings: 4
|
Cook: T0M
Lemon ice is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 ml lemon juice (freshly squeezed)
- 150 g sugar
- 2 egg whites
- 40 ml limoncello
- 4 lemons
Instructions
-
1.
1. Boil 150 ml water with sugar until syrupy, then let it simmer down. Remove from heat and stir in lemon juice and Limoncello.
-
2.
2. Cool for about 30 minutes. Fold in stiffly beaten egg whites and pour into a shallow dish. Freeze for about 3 hours, stirring every 30 minutes with a fork.
-
3.
3. Cut off the tops of the 4 lemons and scoop out the fruit flesh (use elsewhere). Rinse hot and freeze.
-
4.
4. Fill the lemon shells with sorbet and serve.
