Roquefort Dip
Prep: 10min
|
Servings: 4
|
Cook: 5min
A fresh dip featuring creamy low‑fat cream cheese blended with tangy Roquefort and light cream, finished with milk for silky texture. Add finely chopped onion and garlic, season with freshly ground pepper, and serve chilled.
Ingredients
- 150 g low-fat cream cheese
- 150 g Roquefort
- 150 g light cream
- 4 tbsp milk (1.5% fat)
- 1 small onion
- 2 Garlic cloves
- pepper (ground)
Instructions
-
1.
Whisk cream cheese, Roquefort, and light cream together with milk until smooth.
-
2.
Peel and finely chop onion and garlic, add to the cheese mixture, season with pepper.
