Lemon Liqueur
Prep: 10min
|
Servings: 1
|
Cook: 15min
Lemon liqueur is a recipe with fresh ingredients from the South fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 10 untreated lemons
- 700 ml 90% alcohol (from pharmacy)
- 800 g sugar
Instructions
-
1.
Wash the lemons and thinly peel the zest. Steep the lemon zest in the alcohol for 12 days, sealing well.
-
2.
Afterward filter the liquid through a cloth and squeeze out remaining liquid from the zest. Boil the sugar with 1 l water, simmer gently for about 10 minutes until a thick syrup forms. Mix the alcohol and syrup together and pour into a bottle. Garnish with a lemon slice if desired and seal tightly.
