Plum Liqueur

Ingredients

• 400 g ripe plums
• 200 g raw cane sugar
• 1 cinnamon stick
• 1 piece untreated orange peel
• 0.5 l vodka
• 0.5 l Korn

Instructions

1. 1.

   Wash, pit and halve the plums. Fill a large belly bottle with the fruit. Add sugar, cinnamon stick and orange peel, then pour in vodka and Korn. Seal tightly and let it mature dark and cool for about 2 weeks, shaking occasionally to dissolve the sugar.

2. 2.

   Filter and pour into a carafe. Let the liqueur rest another ~2 weeks after filtering.