Lemon‑Herb Chicken Skewers

Ingredients

• 600 g Chicken breast fillet
• 2 Eggs
• 3 tbsp breadcrumbs
• 1 tsp grated lemon zest
• Pepper
• Salt
• 0.5 tsp Curry Powder
• 1 tsp Mustard
• lime wedge (for garnish)
• ready‑made curry sauce (to serve)
• 12 stalks lemon grass

Instructions

1. 1.

   Process the chicken breast through a meat grinder. Mix with eggs, lemon zest, breadcrumbs, salt, pepper, curry powder and mustard to form a cohesive mixture.

2. 2.

   Season, divide into 12 portions and press each onto a lemon grass stick using your hands. Grill on all sides for about 5 minutes until cooked through. Serve with lime wedges and curry sauce.