Lemon Chicken with Capers Sauce

Name: Lemon Chicken with Capers Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 8 chicken thighs (prepped); Salt; black pepper (freshly ground); 2 tbsp olive oil; 2 Garlic cloves; 1 tbsp capers (jarred); 6 sprigs Thyme; 4 tbsp passata; 1 untreated lemon (sliced); 200 ml dry white wine; 250 ml poultry stock

Prep: 15min

| Servings: 4 | Cook: 30min

Lemon chicken with capers sauce is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!

Ingredients

8 chicken thighs (prepped)
Salt
black pepper (freshly ground)
2 tbsp olive oil
2 Garlic cloves
1 tbsp capers (jarred)
6 sprigs Thyme
4 tbsp passata
1 untreated lemon (sliced)
200 ml dry white wine
250 ml poultry stock

Instructions

1.
Wash the thighs, pat dry, season with salt and pepper, then brown all sides in a hot pan with oil.
2.
Peel and finely chop the garlic; add it along with capers, thyme, passata, and lemon slices. Deglaze with wine and stock, simmer over medium heat for about 25 minutes, adjust seasoning, and serve.