Lemon Granita with Cream
Prep: 15min
|
Servings: 4
|
Cook: 3h
Lemon granita with cream is a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 lemons (juice)
- 150 g powdered sugar
- 2 egg whites
- 200 g whipping cream
Instructions
-
1.
Refill lemon juice with 400 ml water, stir in powdered sugar until dissolved while stirring.
-
2.
Whip egg whites stiff and mix with the lemon water, then pour into a shallow baking dish or metal bowl.
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3.
Place mixture for about 3 hours in the freezer and stir at least every hour.
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4.
For serving whip cream stiff and layer with granita in tall glasses. Serve immediately garnished with lemon slices.
