Lemon Filled with Tuna Cream
Prep: 15min
|
Servings: 4
|
Cook: T0M
Lemon filled with tuna cream is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 lemons
- 200 g canned tuna (in oil)
- 150 g cream cheese
- 1 tbsp extra-virgin olive oil
- Salt
- ground pepper
- Cayenne pepper
Instructions
-
1.
Wash the lemons hot, pat dry, cut off a lid along the length and slightly flatten the bottom. Scoop out the pulp with a spoon, deseed, and chop half of the pulp finely.
-
2.
Flake the tuna finely and mix it with cream cheese and lemon pulp. Stir in olive oil and season with salt and pepper.
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3.
Fill the tuna salad into the lemons, sprinkle with cayenne pepper, and place the lid back on.
