Lemon Cream

Ingredients

• 4 lemons (juiced)
• 2 tsp grated lemon zest (unprocessed)
• 6 gelatin sheets
• 250 g whipping cream
• 400 g buttermilk
• 75 g powdered sugar
• 3 lemons
• 2 tbsp honey
• 40 ml limoncello
• white chocolate (shaved)

Instructions

1. 1.

   Carefully cut the three lemons (including white rind) into cubes. Boil honey and limoncello with 4 tbsp water, add lemon pieces, remove from heat and let cool. Transfer to six bowls.

2. 2.

   Soak gelatin in cold water. Whip cream until half-stiff.

3. 3.

   Whisk buttermilk with lemon juice, zest, and powdered sugar. Dissolve gelatin in a small pot over low heat, pour into buttermilk mixture, stir gently. Fold in whipped cream. Pour over lemons and chill for at least 2 hours. Sprinkle with white chocolate before serving.