Lemon Chutney

Ingredients

• 1 clove garlic
• 2 tbsp olive oil
• 1 tsp harissa
• 1 tsp ground red peppercorns
• 4 untreated lemons
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Peel the garlic, finely chop it, and warm it in the oil for a few minutes. Dissolve the harissa in a little water and add it with the peppercorns and diced lemon halves (with zest).

2. 2.

   Add about 1 cup of water, season with salt and pepper, cover, and simmer gently over low heat for about 20 minutes. Taste and transfer to a prepared jar.