Lemon Chicken

Ingredients

• 3 untreated lemons
• 1 tbsp honey
• 1 Garlic clove
• 1 dried pepperoni
• 1 piment seed
• Salt
• pepper (ground)
• 0.5 handful thyme
• 4 chicken breast fillets (about 200 g each)

Instructions

1. 1.

   Preparation

2. 2.

   Spread a piece of foil. Wash two lemons hot, dry and slice into rounds. Arrange the slices overlapping on the foil. Squeeze the remaining lemon and mix with honey. Peel the garlic and roughly chop. Halve the pepperoni; crush one half with garlic and piment in a mortar. Cut the other half into pieces. Stir the crushed pepperoni with the pieces into the lemon-honey mixture. Season with salt and pepper. Rinse the thyme, shake dry. Rinse the chicken breasts, pat dry and place on the lemon slices on the foil. Brush generously with the sauce and sprinkle thyme on top. Fold the foil slightly up but leave it open so steam can escape.

3. 3.

   Cooking

4. 4.

   Cover the bottom of a pressure cooker with water and place the packets in a steamer basket above. Seal the cooker and cook on medium for about 5 minutes. Quickly vent and open.

5. 5.

   Serving

6. 6.

   Arrange on lemons as desired and serve.