Lemon Balm Cinnamon Tea

Ingredients

• 100 g organic orange (0.5 organic oranges)
• 0.5 small cinnamon stick
• 0.5 tsp Coriander seeds
• sweetener (optional)
• 3 stems Lemon balm

Instructions

1. 1.

   Rinse half an orange hot, dry rub it and thinly peel the zest with a paring knife.

2. 2.

   Bring 200 ml water to a boil with the cinnamon stick and simmer for 2-3 minutes.

3. 3.

   Add about two-thirds of the orange zest and coriander seeds; let simmer another 2-3 minutes over low heat. Sweeten to taste if desired.

4. 4.

   Wash lemon balm, shake dry and pluck the leaves. Set aside some for garnish, put the rest in a large cup.

5. 5.

   Squeeze the orange, pour the juice into the cinnamon mixture and bring to a brief boil. Strain over the lemon balm. Garnish with remaining orange zest and lemon balm.