Hibiscus Chili Tea

Ingredients

• 0.5 Red chili pepper
• 2 tsp dried hibiscus rind
• 2 tsp rooibos tea

Instructions

1. 1.

   Wash, deseed, rinse the chili pepper and slice into thin rings.

2. 2.

   Add the hibiscus rinds and rooibos tea to a small pot. Pour in 250 ml water and bring to a boil.

3. 3.

   Simmer on low heat for 4–5 minutes covered. Then strain through a sieve into a cup.