Potato Semolina Fritters
Prep: 20min
|
Servings: 4
|
Cook: 15min
Potato semolina fritters are a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg boiled starchy potatoes
- 150 g semolina
- Salt
- 200 g quark (fresh cheese)
- 2 Eggs
- butter for frying
Instructions
-
1.
Peel the potatoes and grate them finely. Mix thoroughly with the semolina, a pinch of salt, the quark, and the egg; let the dough rest for about 15 minutes.
-
2.
Heat butter in a large skillet (or two smaller ones). Pour the potato dough into the pan to form discs about 1 cm thick and cook over medium heat for about 10 minutes until the bottom is browned. Flip and cook for another few minutes.
-
3.
Break the fritters into pieces with two forks, stirring constantly to crisp them all around. Add more butter if needed. Serve with apple sauce.
