Leek and Salmon Soup

Ingredients

• 2 stalks leeks
• 400 g waxy potatoes
• 2 tbsp butter
• nutmeg
• Salt
• Pepper (freshly ground)
• 800 ml vegetable broth
• 400 g Salmon fillet
• 1 tbsp finely chopped dill
• 100 ml heavy cream
• Lemon juice
• Chopped parsley for garnish

Instructions

1. 1.

   Clean, wash and slice the leeks into rings. Peel and dice the potatoes. Sauté both in hot butter in a pot, seasoning with nutmeg, salt, and pepper. Add the broth, bring to a boil, then simmer gently for about 20 minutes. Wash the salmon fillet, pat dry, and cut into strips.

2. 2.

   Add dill and cream to the soup, bring to a boil, add the salmon, and cook only another 4-5 minutes. Season with salt, pepper, and lemon juice.