Potato Leek Soup

Ingredients

• 1 onion
• 1 Garlic clove
• 350 g potatoes
• 2 tbsp sunflower oil
• 1 l vegetable broth
• Salt
• Pepper
• 80 g carrots
• 100 g leek
• 200 ml neutral soy drink (soy milk)
• 1 tbsp chopped parsley
• 1 tsp finely sliced nasturtium leaf

Instructions

1. 1.

   Peel and finely dice the onion and garlic. Peel and dice the potatoes. Heat oil in a pot, sauté onion and garlic briefly. Add potatoes, pour in broth, bring to a boil, reduce heat, cover and simmer for about 15-20 minutes. Blend the mixture until smooth, then return it to the pot. Peel carrots and cut into very small cubes. Clean and wash leeks, slice into thin rings. Add both to the soup and let gently simmer for 10 minutes. Stir in soy milk, season with salt, pepper and herbs, and continue cooking for another 5 minutes.

2. 2.

   Plate the soup and garnish with nasturtium.