Leafy Salad with Strawberries and Cheese
Prep: 15min
|
Servings: 4
|
Cook: T0M
Try this fresh salad recipe from Spoonsparrow!
Ingredients
- 400 g goat cheese
- 2 tbsp chives
- 2 tbsp olive oil
- Salt
- black pepper (freshly ground)
- 250 g leafy greens
- 300 g strawberries (more if desired)
- 3 tbsp balsamic vinegar
- 0.5 tsp mustard
- 5 tbsp olive oil
Instructions
-
1.
Mix goat cheese with chives, olive oil and a pinch of pepper.
-
2.
Wash, clean, rinse the salad leaves, spin dry and tear into bite‑sized pieces.
-
3.
Wash, clean and slice strawberries lengthwise or quarter them.
-
4.
Whisk vinegar, mustard, salt and pepper; whisk in olive oil until emulsified and taste.
-
5.
Arrange salad and strawberries on a plate. Form small balls from the cheese mixture and place on top of the greens. Drizzle the dressing over the salad and serve immediately.