Carrot Salad with Matcha Dressing

Ingredients

• 1 Lime
• 1 tbsp honey
• 2 tsp matcha tea powder
• 1 tbsp flaxseed oil
• Salt
• Pepper
• 800 g Carrots (8 carrots)
• 3 spring onions
• 0.5 box watercress
• 45 g Brazil nuts

Instructions

1. 1.

   Cut the lime in half, squeeze out the juice and pour it into a bowl with honey, matcha powder, and flaxseed oil. Whisk well with a fork and season with salt and pepper.

2. 2.

   Wash, peel, halve lengthwise, and grate or slice carrots very thinly.

3. 3.

   Clean and wash spring onions, cut into fine rings. Cut watercress from the bed.

4. 4.

   Coarsely chop Brazil nuts and toast them in a pan without oil for 3–4 minutes over medium heat.

5. 5.

   Arrange carrots with spring onion rings on four plates, sprinkle with watercress and toasted Brazil nuts, and drizzle with matcha dressing.