Leafy Salad with Goat Cheese and Orange Vinaigrette

Ingredients

• 300 g mixed leafy greens of choice (e.g., Lollo Rosso, Lollo Verde, Frisee, Rucola, dandelion, lamb's lettuce… )
• 3 tbsp red wine vinegar
• 2 tbsp balsamic vinegar
• 1 tsp Mustard
• 3 tbsp orange juice
• 6 tbsp Olive oil
• Salt
• Pepper (freshly ground)
• 8 slices goat soft cheese
• oil (for the tray)

Instructions

1. 1.

   Clean, wash, dry, and tear the greens into bite‑size pieces.

2. 2.

   Whisk together the vinegar, orange juice, mustard, salt, pepper, and olive oil until emulsified; taste and adjust seasoning.

3. 3.

   Arrange the salad on plates.

4. 4.

   Place the cheese slices on an oiled baking sheet and briefly broil or grill until the cheese begins to melt, then arrange over the salad, drizzle with vinaigrette, and serve.