Leaf salad with quinoa and tomatoes

Ingredients

• 75 g Quinoa
• 1 l vegetable broth (from the jar)
• 2 beef tomatoes
• 0.5 iceberg lettuce
• 1 tbsp roasted hazelnuts
• 3 tbsp olive oil
• 2 tbsp fruit vinegar
• 1 Garlic clove
• chili powder
• Salt
• Pepper
• 1 coriander sprig
• peanuts (for garnish)

Instructions

1. 1.

   Add quinoa to boiling broth, season with salt and simmer covered for 15 minutes. Drain in a sieve. Slice iceberg lettuce into strips. Wash tomatoes and quarter them. Roughly chop the nuts.

2. 2.

   Peel garlic and blend with oil, vinegar, salt, and chili powder into a thick sauce. Mix quinoa, salad, tomatoes, and peanut sauce in a bowl; season with salt and pepper. Sprinkle coriander and garnish with peanuts.