Large Prawns in Salt and Wine
Large prawns in salt and wine is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 28 large prawns (ready to cook)
- 4 cloves garlic
- 1 bunch parsley
- 2 lemons
- 2 kg coarse sea salt
Instructions
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1.
Preheat the oven to 200°C.
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2.
Wash the prawns and pat them dry with a towel.
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3.
Peel the garlic and roughly chop it. Wash the parsley, shake off excess water, roughly chop it, and combine with the garlic in a mortar; crush together. Place the prawns with the parsley-garlic mixture in a bowl and mix well. Rinse the lemons hot, pat them dry, grate the zest, and cut into 24 thin slices. Sprinkle 1 kg of salt onto a baking sheet, arrange the lemon slices on top, and place one prawn on each slice. Cover everything with the remaining salt and bake in the oven for about 10 minutes.
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4.
Remove from the oven, lift the prawns out of the salt crust, and serve on small preheated plates with white bread.
