Lammchops
Prep: 15min
|
Servings: 4
|
Cook: 25min
Lamb chops is a recipe featuring fresh ingredients from the Lamb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg lamb rack (ready to cook)
- 5 garlic cloves
- 3 rosemary sprigs
- 100 ml olive oil
- Salt
- pepper (ground)
Instructions
-
1.
Preheat the oven to 220°C fan-forced.
-
2.
Wash the meat and cut it into four equal pieces. Peel and crush the garlic. Wash the rosemary, pat dry, and place it with the olive oil and garlic in a baking dish. Put the lamb rack on top and bake for about 25 minutes, turning occasionally and basting with the seasoned oil. Finally season with salt and pepper.
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3.
Serve the lamb chops on plates and optionally garnish with hummus and beans.
