Lamb Chops with Vegetables
Lamb chops with vegetables is a recipe featuring fresh ingredients from the lamb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 Spring Onions
- 2 carrots
- 200 g Sugar snap peas
- 8 lamb chops
- 2 fresh garlic cloves
- 5 tbsp olive oil
- Salt
- Pepper (freshly ground)
- 2 tbsp freshly chopped basil
- 1 Tbsp freshly chopped thyme
- 1 tsp lemon juice
- 60 ml Marsala wine
Instructions
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1.
Wash, trim and cut the spring onions into 6-8 cm pieces. Peel the carrots and slice them diagonally. Wash, trim and cut the sugar snap peas into 2-3 cm pieces.
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2.
Rinse the lamb chops and pat dry. Peel and finely chop the garlic. Mix with 3 tbsp oil and brush onto the lamb. Season with salt and pepper and grill in a hot skillet for 5-6 minutes.
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3.
Sauté the vegetables in a hot pan with the remaining oil for 4-5 minutes until golden brown. Season with salt and pepper, then sprinkle the herbs on top and finish with lemon juice.
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4.
Remove the lamb from the pan and deglaze the drippings with Marsala wine. Reduce the sauce and brush it onto plates. Arrange the vegetables over the lamb and serve.
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5.
Optionally add grilled tomatoes and zucchini rolls as desired.
