Lamb Chops with Gruyère Filling and Grilled Vegetables
Lamb chops with Gruyère filling served with grilled vegetables is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 lamb chops (about 200 g each)
- 4 slices Gruyère cheese
- 1 tbsp chopped thyme
- 1 tbsp chopped rosemary
- Salt
- Pepper (freshly ground)
- 4 tbsp olive oil
- 1 Zucchini
- 1 eggplant
- 1 red bell pepper
- 1 yellow bell pepper
- 250 g green asparagus
- 1 bunch chives
- 4 Spring Onions
- 3 tbsp olive oil
- 2 tbsp white balsamic vinegar
Instructions
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1.
Wash the lamb chops, pat dry and cut a slit lengthwise. Stuff each with a slice of Gruyère and some chopped herbs, then season outside with salt and pepper. Brush with a little oil and grill over high heat for 7-8 minutes per side.
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2.
Meanwhile wash zucchini and eggplant, halve them lengthwise and crosswise, then slice thinly. Wash peppers, halve, seed and cut into wide strips. Peel two-thirds of the asparagus. Place all vegetables on the grill, turning occasionally, for 3-4 minutes to finish grilling.
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3.
Wash chives and spring onions, shake dry and slice into narrow rings. Let the grilled veggies cool briefly, then mix with chives, spring onions, olive oil and vinegar; season with salt and pepper. Plate each stuffed lamb chop with a bit of salad and serve.
