Simple Cocktail Sauce

Ingredients

• 2 fresh egg yolks
• 1 pinch salt
• 1 tsp Mustard
• 1 lemon (juice)
• 250 ml olive oil
• 20 ml cognac
• 4 tbsp ketchup
• Cayenne pepper

Instructions

1. 1.

   When making the mayonnaise it is important that all ingredients are at room temperature. Whisk the egg yolks with salt, mustard and 1 tbsp lemon juice vigorously. Then gradually whisk in a few drops of oil with a whisk or hand mixer, followed by slowly adding the oil in a thin stream, but only enough so that the mixture immediately binds to the yolk and becomes a thick, creamy mayonnaise.

2. 2.

   Stir in the cognac and ketchup, then season with salt and cayenne pepper.