Delicious Grilled Vegetables
Prep: 15min
|
Servings: 4
|
Cook: 10min
Tasty grilled vegetables are always a hit – whether as an appetizer or side dish! Try this simple recipe from Spoonsparrow.
Ingredients
- Fresh vegetables (as desired: eggplant, bell pepper, zucchini...)
- olive oil
- Salt
- Pepper (freshly ground)
Instructions
-
1.
Wash and trim the vegetables, then slice or quarter as preferred. Halve the garlic cloves.
-
2.
Brush the vegetables with a little oil and place them on a hot grill. Grill each side until nicely charred. Season the grilled vegetables with salt and pepper. Serve with crisp white bread.
