Lamb Chops

Ingredients

• 800 g lamb chops
• 2 sprigs Rosemary
• 3 cloves garlic
• 1 lemon (juice)
• 80 ml olive oil
• sugar
• pepper (ground)
• 150 g Greek yogurt
• Salt
• 1 tsp flour

Instructions

1. 1.

   Rinse the lamb chops, pat dry and place in a shallow dish. Rinse the rosemary, shake dry and break into smaller pieces. Peel the garlic and slice thinly. Mix lemon juice with 4 tbsp oil, a touch of sugar and pepper, then pour over the chops. Add the rosemary and garlic, mix well. Cover and let marinate for about 3 hours in the refrigerator.

2. 2.

   Preheat the oven to 100°C (200°F) with upper and lower heat. Remove the chops from the marinade and drain. Stir yogurt into the remaining marinade.

3. 3.

   Sear the lamb chops briefly in the remaining oil on both sides, then remove. Dust the pan drippings with flour and brown lightly. Whisk in the marinade but do not boil. Place the chops in the sauce and finish cooking in the oven for about 10 minutes. Serve rustic style in the pan if desired.