Whole grain baguette with minced meat
Whole grain baguette with minced meat is a recipe with fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g ground beef
- 1 onion
- 2 tbsp freshly chopped parsley
- Salt
- Pepper (freshly ground)
- vegetable oil (for frying)
- 4 whole grain baguette slices (about 15-20 cm each)
- 6 large lettuce leaves
- mayonnaise
- 0.5 cucumber
- 4 Carrots
- 1 tbsp finely chopped basil
- 0.5 lemon (juice)
- sugar
- olive oil
Instructions
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1.
Peel and finely chop the onion, sauté in a little oil until translucent, then mix with the ground beef, salt, parsley, and pepper; knead well. Shape into round flatbreads about 2 cm thick. Heat fat in a heavy pan and fry the burgers for 3-4 minutes per side.
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2.
Peel and grate the carrots. Mix with basil, lemon juice, salt, pepper, ½ tsp sugar, 2 tbsp olive oil, and 3 tbsp water. Wash and thinly slice or julienne the cucumber. Wash lettuce leaves, dry, and cut into fine strips.
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3.
Cut each baguette slice crosswise in the middle and lightly toast the cut surfaces under the oven grill. Spread 1-2 tbsp mayonnaise on one half of each slice, top with lettuce, a burger, cucumber, and carrot salad, then cover with the other half of bread. Serve immediately. Additional salads can be served alongside.
