Lachs-Frischkäse-Whoopies

Ingredients

• 150 g flour
• 120 g corn flour
• 1 TL sugar
• 2 TL baking powder
• 1 EL dried rosemary
• 1 TL salt
• 1 egg
• 40 g soft butter
• 240 g buttermilk
• 200 g Cream cheese
• 150 g salmon

Instructions

1. 1.

   Preheat the oven to 200°C (400°F) with upper and lower heat.

2. 2.

   Combine the two flours with sugar, baking powder, rosemary, and salt. Beat the egg with butter and buttermilk, then fold into the flour mixture. Using a spoon, drop small dough portions onto parchment-lined sheet pans, leaving ample space between them. Bake for 13-15 minutes until golden yellow, then cool on a wire rack.

3. 3.

   Spread half of the cookies with cream cheese, top with salmon slices, place another cookie on top, and press lightly.