Kratoffel Flatbread
Kratoffel flatbread is a recipe with fresh ingredients from the pizza category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g wheat flour
- 50 g semolina
- 200 ml water
- 20 g yeast
- 4 cooked new potatoes
- 2 onions
- 1 red bell pepper
- 2 tbsp oregano (chopped)
- olive oil
- Salt
- freshly ground pepper
- flour (for working)
Instructions
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1.
Knead a relatively soft yeasted dough from flour, semolina, crumbled yeast and lukewarm water. Cover and let rise in a warm place for about 2 hours. Then knead again on a floured surface and shape into 4 balls. Roll each ball into thin flatbreads.
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2.
Slice potatoes into thin rounds.
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3.
Peel onions and slice very thinly or shave them.
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4.
Wash, clean, halve, seed, remove the white skin of the bell pepper and dice it small.
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5.
Top the flatbreads with potato slices, onion and pepper, sprinkle oregano and drizzle olive oil. Season with salt and pepper and bake on a hot stone (pizza stone or in a preheated oven on a parchment‑lined tray at 240 °C fan‑forced) for about 2–4 minutes until golden brown.
