Chapatis

Ingredients

• 300 g flour
• 150 ml lukewarm water
• 1 tbsp ghee
• 400 g plain yogurt
• 0.5 tsp Salt
• 0.25 tsp cayenne pepper
• 10 cm cucumber (peeled and grated)
• 2 tbsp finely chopped mint
• mint for garnish

Instructions

1. 1.

   Put the flour in a bowl. Gradually knead in the water. Knead the dough on a lightly floured surface for about 10 minutes until it is soft. Then wrap it in foil and let rest for 1 hour. Shape the dough into a roll and divide into 12 portions. Roll each portion into thin discs of about 15 cm diameter on a lightly floured surface. Rub a pan with ghee and bake the chapatis in it, turning them once, over medium heat until small brown spots appear.

2. 2.

   Whisk the yogurt until smooth and mix in salt and cayenne pepper. Add the cucumber and mint and stir to combine. Serve in bowls and garnish with mint.