Körnersalat mit Gemüse

Ingredients

• 100 g spelt grains (or rye grains)
• 0.25 l water
• 1 bunch radishes
• 3 stalks celery
• 150 g Gouda cheese
• 4 tbsp raspberry vinegar
• 1 tsp Mustard
• 5 tbsp corn germ oil
• salt (pepper)
• half a box watercress

Instructions

1. 1.

   Bring rye or spelt to a boil with the water, then cover and simmer over low heat for 15 minutes.

2. 2.

   Remove from heat and let stand for 1 hour.

3. 3.

   Wash radishes, pat dry and halve them.

4. 4.

   Wash celery and cut into thin rings.

5. 5.

   Mix the vegetables with the warm rye/spelt.

6. 6.

   Sprinkle cheese over it roughly.

7. 7.

   Whisk together vinegar, mustard, oil, salt and pepper to make a dressing and pour over the salad.

8. 8.

   Garnish with watercress.