Kohlrabi with Spicy Cheese Cream
Kohlrabi with spicy cheese cream is a recipe featuring fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g kohlrabi including leaves (3 kohlrabi bulbs)
- 800 ml vegetable broth
- 200 g strong blue‑veined cheese
- 150 g Sour cream
- Nutmeg (freshly grated)
- pepper (ground)
- 1 splash Lemon juice
- 2 tbsp finely chopped parsley
Instructions
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1.
Peel the kohlrabi and cut lengthwise in half. Cook the halves in a little vegetable broth with salt for 15‑20 minutes until firm, then let cool. Hollow out each half with a melon baller, leaving a 1.5 cm rim. Cut ¼ of the removed flesh into small pieces; use the rest elsewhere.
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2.
Crush the blue‑veined cheese and whisk it smooth with sour cream. Season with nutmeg, pepper, and a splash of lemon juice. Fold in the kohlrabi pieces. The cream should be firm enough to hold its shape.
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3.
Fill the cheese mixture into the kohlrabi halves and press lightly. Slice the filled kohlrabi into 3‑4 strips, sprinkle with parsley, and insert toothpicks. Serve the strips on a bed of kohlrabi leaves.
