Grilled Tomatoes with Capers and Lemon Zest
Prep: 10min
|
Servings: 4
|
Cook: 2min
Tomatoes from the grill with capers and lemon zest is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg eggplant tomatoes
- 1 tsp sugar
- Sea salt
- Pepper (freshly ground)
- olive oil
- 0.5 lemon (zest and juice)
- capers
Instructions
-
1.
Wash the tomatoes, remove the stem ends and slice them lengthwise into not-too-thin slices. Sprinkle with sugar, salt and pepper and drizzle with olive oil. Grill in a hot grill pan for about 1 minute per side.
-
2.
Remove from heat, arrange on a plate, drizzle with lemon juice and garnish with lemon zest and capers before serving. Offer sesame bread on the side as desired.
