Julienne Vegetable Salad

Ingredients

• 3 red bell peppers
• 5 carrots
• 1 cucumber
• 2 kohlrabi
• 3 shallots
• 1 Garlic clove
• 7 tbsp olive oil
• 4 tbsp white wine vinegar
• salt (pepper)
• 0.5 bunch mixed herbs

Instructions

1. 1.

   Halve the bell peppers, remove seeds and wash them. Peel the carrots and kohlrabi. Cut the cucumber lengthwise in half and remove seeds with a teaspoon. Slice all vegetables into very thin strips.

2. 2.

   Peel and finely chop the shallots. Mince the garlic clove very finely. Wash, dry shake and chop the herbs. Whisk together olive oil, white wine vinegar, shallots, garlic and herbs. Season heavily with salt and pepper. Toss the vegetables with the vinaigrette and let them marinate for at least 1 hour.

3. 3.

   Serve the Julienne vegetable salad with whole grain toast or baguette.