Kiwi- and Grape Smoothie

Ingredients

• 2 Kiwis
• 300 g seedless green grapes
• 2 tbsp lemon juice
• 2 tbsp acacia honey
• 400 g yogurt (1.5% fat)
• 12 ice cubes

Instructions

1. 1.

   Wash the kiwis, dry them, peel, cut in half lengthwise and slice. Set aside 4 slices for garnish.

2. 2.

   Wash the grapes and let them drain. Reserve 4 grapes for garnish, halve the rest, put them in a blender and blend finely. Strain the grape puree through a sieve.

3. 3.

   Add the kiwi, grape puree, lemon juice, acacia honey, yogurt and ice cubes to a blender and blend until smooth. Pour the smoothie into four glasses, garnish each with half a kiwi slice and grapes, and serve immediately.