Blueberry-Pear-Spirulina Smoothie

Ingredients

• 250 g blueberries
• 1 tbsp Maple Syrup
• 2 ripe pears
• 0.5 tsp spirulina powder
• 300 g unsweetened soy yogurt
• 300 ml almond milk

Instructions

1. 1.

   Sift and wash blueberries, then simmer about 100 g in a pot with maple syrup and 1–2 tbsp water over low heat for 5 minutes. Set aside to cool.

2. 2.

   While the berries cool, wash, peel, halve, and core the pears. Blend pear flesh with 100 g blueberries, spirulina powder, yogurt, and almond milk in a blender until slightly chunky.

3. 3.

   Distribute blueberry compote into glasses or bottles. Pour the blueberry‑pear‑spirulina smoothie over it and garnish with remaining blueberries.